FSSAI

India’s food safety regulator has issued a clear warning to manufacturers and marketers against labeling herbal infusions as tea, reinforcing long-standing standards aimed at protecting consumers from misleading claims. The Food Safety and Standards Authority of India has clarified that only products derived from Camellia sinensis qualify as tea under existing regulations. The advisory comes amid rapid growth in the wellness beverage market, where herbal blends are increasingly marketed using familiar tea terminology.

India’s food safety regulator has moved to dispel public चिंता by categorically rejecting claims that egg consumption increases the risk of cancer. The Food Safety and Standards Authority of India (FSSAI) said recent assertions circulating in the public domain lack scientific credibility and are not supported by established nutritional research. Emphasizing eggs as a widely consumed and affordable source of high-quality protein, the regulator cautioned against misinformation that could influence dietary habits without evidence.

The Food Safety and Standards Authority of India (FSSAI) has confiscated a significant quantity of adulterated sweets in Shimla, following routine inspections ahead of the festive season. The operation highlights increased vigilance to protect consumers from unsafe food products and enforce compliance with national food safety standards. Authorities reported that the seized items contained harmful additives and substandard ingredients, posing potential health risks.

In a significant step toward strengthening food safety standards, Ghaziabad has inaugurated a cutting-edge Food Safety Laboratory aimed at ensuring the quality and hygiene of food products in the region. The laboratory will serve as a hub for testing, certification, and research, supporting local businesses, regulatory agencies, and consumers. Officials emphasize that the facility will enhance public health, promote compliance with national food safety regulations, and bolster confidence in processed and packaged food sectors.

The Food Safety and Standards Authority of India (FSSAI) has appointed Rajit Punhani as its new Chief Executive Officer, marking a pivotal leadership change at the country’s apex food regulator. A seasoned bureaucrat with decades of experience in governance, Punhani is expected to bring administrative rigor and strategic direction to the institution. His appointment comes at a time when India’s food ecosystem is undergoing rapid transformation, with rising consumer awareness, greater regulatory complexity, and increased scrutiny on quality standards.

The Tea Board of India has emphasized the need to align tea auction practices with Food Safety and Standards Authority of India (FSSAI) regulations, aiming to enhance food safety, quality assurance, and consumer confidence. The move seeks to standardize processes across auctions, ensuring that only compliant tea consignments are traded. By enforcing stricter adherence to FSSAI norms, the Tea Board intends to boost both domestic and international market credibility, supporting India’s position as a leading global tea exporter.

The Food Safety and Standards Authority of India (FSSAI) has seized substantial quantities of adulterated ghee during a targeted operation in Gujarat, raising concerns over food safety and consumer health. Officials confirmed that samples collected from multiple units were found to be non-compliant with quality norms, containing substandard and harmful ingredients. The crackdown highlights the regulator’s intensified vigilance against food adulteration amid rising festive demand for dairy products.

The Food Safety and Standards Authority of India (FSSAI) has issued a directive mandating a full-scale inspection of all packaged drinking water facilities across Maharashtra. This move is designed to fortify public health protections through stringent enforcement of food safety standards. FSSAI CEO G Kamala Vardhana Rao emphasized the importance of bi-annual compliance audits to ensure ongoing adherence. Additionally, the authority is advocating improved hygiene protocols among street food vendors.