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Study

By Kunal Shrivastav , 24 September 2025
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Harnessing the Power of Antioxidant-Rich Foods for Optimal Health

Antioxidant-rich foods play a pivotal role in safeguarding the body against oxidative stress, a condition linked to various chronic diseases. These foods, abundant in vitamins C and E, carotenoids, and polyphenols, help neutralize free radicals, thereby reducing inflammation and supporting overall health. Incorporating a diverse range of these nutrient-dense foods into one's diet can enhance immune function, promote heart health, and contribute to healthy aging.

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By Gurminder Mangat , 12 September 2025
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Poor Oral Hygiene Linked to Elevated Heart Attack Risk, Study Finds

Emerging research suggests that cardiovascular risk extends beyond traditional markers such as high cholesterol, with poor oral hygiene now recognized as a significant contributor to heart disease. Recent studies indicate that gum inflammation and chronic dental infections may exacerbate systemic inflammation, accelerating atherosclerosis and increasing the likelihood of heart attacks. This finding underscores the interconnectedness of oral health and cardiovascular well-being, emphasizing preventive care beyond conventional medical interventions.

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By Manbir Sandhu , 7 August 2025
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New Breakthrough Reveals How Moon Soil Can Be Transformed Into Water, Oxygen, and Rocket Fuel

A groundbreaking scientific study has demonstrated that lunar regolith—commonly known as moon soil—can be harnessed to extract vital resources such as water, oxygen, and fuel, paving the way for long-term human presence on the Moon and beyond. The research outlines an innovative method that utilizes solar energy and in-situ materials to create life-sustaining outputs without relying on Earth-based supply chains.

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By Nishant Verma , 28 July 2025
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Zoonotic Spillover Risk Intensifies: Over 9% of Global Land Faces High Transmission Threat

A landmark scientific analysis has revealed that more than 9% of the Earth’s land surface is at elevated risk of zoonotic disease spillovers—where pathogens jump from animals to humans. This emerging threat is being exacerbated by human encroachment into wildlife habitats, rapid deforestation, and intensive agricultural practices. The study underscores the urgency of integrating public health, environmental preservation, and land-use management to reduce the likelihood of future pandemics.

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By Neena Shukla , 28 July 2025
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Air Pollution and Dementia: New Study Links Traffic Emissions to Cognitive Decline

Emerging scientific evidence suggests a troubling link between prolonged exposure to air pollution—particularly vehicular emissions—and an increased risk of developing dementia. A recent study has identified a correlation between airborne pollutants and neurodegenerative changes that impair cognitive function over time. Fine particulate matter and nitrogen dioxide, both common byproducts of car exhaust, are believed to play a critical role in triggering inflammatory responses and damaging brain tissue.

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By Neena Shukla , 26 July 2025
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Verbal Abuse in India: National Capital Tops List, Followed by Punjab and Uttar Pradesh

A recent nationwide behavioral study has placed Delhi at the top of the list of Indian states with the highest reported instances of verbal abuse, followed closely by Punjab and Uttar Pradesh. The findings shed light on rising concerns surrounding aggression in public interactions, particularly in urban and semi-urban regions. While socio-economic stress and population density are key contributing factors, cultural normalization of abusive language in certain contexts also plays a significant role.

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By Nimrat , 16 July 2025
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Excessive Salt Consumption Emerges as a Silent Threat to India’s Heart and Kidney Health: ICMR Study Warns

A new comprehensive study conducted by the Indian Council of Medical Research (ICMR) has revealed that high salt intake among Indians poses a significant risk to cardiovascular and renal health. According to the findings, average daily salt consumption in India substantially exceeds the World Health Organization’s recommended limit of 5 grams, placing millions at heightened risk of hypertension, heart attacks, and chronic kidney disease.

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